- 3 ½ cups chicken broth
- 1/8th teaspoon black pepper
- 1 medium carrot, peeled and sliced
- 1 stalk celery, sliced
- ½ cup uncooked medium egg noodles
- 1 cup cubed cooked turkey or chicken
- Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
- Stir the noodles and turkey in the saucepan.
- Reduce heat to medium.
- Cook for 10 minutes or until noodles are tender.
- Serve with your favorite cheese and crackers. (Serves 4)