Serves 4; serving size: 1/4 recipe
Ingredients:
· 2-1/2 cups pared and sliced apples
· 3/8 cup Splenda sweetener
· 3/8 cup whole-wheat flour
· 3/8 cups dry oats
· 1-1/2 TBSP cinnamon
· 1-1/2 TBSP margarine
Instructions:
1. Arrange apples in a pan.
2. Combine the Splenda, flour, oats, cinnamon, and margarine until the mixture is crumbly.
3. Press mixture over apples and bake at 350°F for 45 to 50 minutes or until tops are browned.
4. Serve warm.
