Apple Crisp

Serves 4; serving size: 1/4 recipe

Ingredients:

·        2-1/2 cups pared and sliced apples

 

·        3/8 cup Splenda sweetener

 

·        3/8 cup whole-wheat flour

 

·        3/8 cups dry oats

 

·        1-1/2 TBSP cinnamon

 

·        1-1/2 TBSP margarine

 

Instructions:

1.      Arrange apples in a pan.

2.      Combine the Splenda, flour, oats, cinnamon, and margarine until the mixture is crumbly.

3.      Press mixture over apples and bake at 350°F for 45 to 50 minutes or until tops are browned.

4.      Serve warm.