Beefy Rice Casserole

Ingredients:Preview Changes

  • 6 cups shredded Cabbage or prepared bagged coleslaw
  • 1 14-ounce packaged Coleslaw Mix
  • 1 cup Brown Rice
  • 1 pound Ground Beef
  • 1 10-ounce can Diced Tomatoes and Green Chilies
  • 1 14-ounce can Beef Broth
  • 1 15-ounce can Black-Eyed Peas (can substitute pinto or other canned beans), drained
  • Salt
  • Pepper


  1. Preheat oven to 350°F.
  2. In a large oven-proof pot, layer the cabbage, rice, meat, tomatoes and green chilies, and beef broth.
  3. Cook at 350°, covered with foil or a lid, one hour 40 minutes.  Stir after 40 minutes and continue cooking, covered, until rice is tender and liquid is absorbed.  Stir in the black-eyed peas and season to taste.