Curried Turkey and Apple Salad

4 Servings


1 TBSP canola oil

1 TBSP curry powder

¼ cup diced onion

2 TBSP lemon juice

2 TBSP no-calorie sweetener

¼ tsp salt

¼ cup low-fat mayonnaise

2 stalks celery, thinly sliced

1 medium apple, cut into chunks

1 pound roasted turkey breast, cut into bite-sized pieces

1/3 cup chopped, dried apricots

salad greens

*      Place oil, curry powder and onion in a small saucepan.  Heat on medium high heat.  Simmer 1-2 minutes or until onions are tender.  Add lemon juice, no-calorie sweetener, and salt.  Simmer over medium heat approximately one minute or until sauce begins to thicken then remove from heat and cool.

*      Add mayonnaise to cooled sauce.  Stir well.  Place prepared salad ingredients in a large bowl.  Toss with dressing until evenly coated.

*      Serve on salad greens and garnish with a sprinkling of chopped apricots.