Leftover Turkey Noodle Soup


  • 3 ½ cups chicken broth
  • 1/8th teaspoon black pepper
  • 1 medium carrot, peeled and sliced
  • 1 stalk celery, sliced
  • ½ cup uncooked medium egg noodles
  • 1 cup cubed cooked turkey or chicken


  1. Heat the broth, black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir the noodles and turkey in the saucepan.
  3. Reduce heat to medium.
  4. Cook for 10 minutes or until noodles are tender.
  5. Serve with your favorite cheese and crackers. (Serves 4)