Quick and Easy Chicken, Pasta and Spinach Soup


  • 1 (14-ounce) can Chicken Broth
  • 1 (14.5-ounce) can Diced Tomatoes with liquid
  • 2 ounces Whole-Grain or Multi-Grain Pasta (such as rotini)
  • 2 cups cooked, diced Chicken Breast
  • 1 cup Baby Spinach, packed
  • ¼ cup Fresh Basil, chopped
  • 1 TBSP extra-virgin Olive Oil
  • ¼ tsp Salt
  • 2 TBSP grated Parmesan Cheese


  1. In a medium saucepan, combine the broth and tomatoes and their liquid. Bring to a boil over high heat.
  2. Stir in the pasta and return to a boil. Reduce heat, cover, and simmer 6 minutes or until pasta is just tender.
  3. Remove from heat and stir in the chicken breast, baby spinach, chopped basil, olive oil, and salt. Let stand, covered, 5 minutes to absorb flavors and heat through.
  4. Serve topped with cheese.