Quick and Easy Chicken, Pasta and Spinach Soup

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Ingredients:

• 1 (14-ounce) can Chicken Broth
• 1 (14.5-ounce) can Diced Tomatoes with liquid
• 2 ounces Whole-Grain or Multi-Grain Pasta (such as rotini)
• 2 cups cooked, diced Chicken Breast
• 1 cup Baby Spinach, packed
• ¼ cup Fresh Basil, chopped
• 1 TBSP extra-virgin Olive Oil
• ¼ tsp Salt
• 2 TBSP grated Parmesan Cheese

Instructions:

1. In a medium saucepan, combine the broth and tomatoes and their liquid. Bring to a boil over high heat.
2. Stir in the pasta and return to a boil. Reduce heat, cover, and simmer 6 minutes or until pasta is just tender.
3. Remove from heat and stir in the chicken breast, baby spinach, chopped basil, olive oil, and salt. Let stand, covered, 5 minutes to absorb flavors and heat through.
4. Serve topped with cheese.