Three Ingredient Peanut Butter Cookie (Diabetic Recipe)


  • 1 cup Splenda baking blend, plus extra for dipping glass
  • 1 cup no-sugar added creamy peanut butter
  • 1 large egg


  1. Preheat oven to 375 degrees.
  2. Coat two baking sheets with cooking spray.
  3. In a medium bowl, stir together all ingredients.
  4. Using your hands, roll mixture into 1-inch balls and place 2 inches apart on prepared baking sheets.
  5. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in Splenda.
  6. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned. (Makes 20 cookies)