Three Ingredient Peanut Butter Cookie (Diabetic Recipe)

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Ingredients:

• 1 cup Splenda baking blend, plus extra for dipping glass
• 1 cup no-sugar added creamy peanut butter
• 1 large egg

Directions:

1. Preheat oven to 375 degrees.
2. Coat two baking sheets with cooking spray.
3. In a medium bowl, stir together all ingredients.
4. Using your hands, roll mixture into 1-inch balls and place 2 inches apart on prepared baking sheets.
5. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in Splenda.
6. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned. (Makes 20 cookies)