Tuna Vegetable Casserole

Ingredients:

  • 3 cups cooked egg noodles
  • 1 – 15 ounce can mixed vegetables with liquid
  • 1 – 10-3/4 ounce can cream of mushroom or celery soup
  • 1 – 9 ounce can tuna in water, drained
  • 1 cup shredded cheese

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients in 1-1/2 quart casserole.
  3. Bake for 30 minutes.