Tuna Vegetable Casserole

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Ingredients:

• 3 cups cooked egg noodles
• 1 – 15 ounce can mixed vegetables with liquid
• 1 – 10-3/4 ounce can cream of mushroom or celery soup
• 1 – 9 ounce can tuna in water, drained
• 1 cup shredded cheese

Directions:

1. Preheat oven to 350°.
2. Combine all ingredients in 1-1/2 quart casserole.
3. Bake for 30 minutes.