Ingredients:
- 3 cups cooked egg noodles
- 1 – 15 ounce can mixed vegetables with liquid
- 1 – 10-3/4 ounce can cream of mushroom or celery soup
- 1 – 9 ounce can tuna in water, drained
- 1 cup shredded cheese
Directions:
- Preheat oven to 350°.
- Combine all ingredients in 1-1/2 quart casserole.
- Bake for 30 minutes.